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Hops Farm
Hops Farm
This client needed a high capacity oven to produce commercial quantities of bread. When learning about their interest in storing meat, I recommended incorporating a smoke chamber above for added functionality.
This client needed a high capacity oven to produce commercial quantities of bread. When learning about their interest in storing meat, I recommended incorporating a smoke chamber above for added functionality.
Hunting Outfitter and Taxidermist
Hunting Outfitter and Taxidermist
We customized an Argentine grill by adding a bread oven (600-1300º F), and a cooler chamber designed to cook at 350º F. This chamber can also function as a smoker when a vent is opened.
We customized an Argentine grill by adding a bread oven (600-1300º F), and a cooler chamber designed to cook at 350º F. This chamber can also function as a smoker when a vent is opened.
Garden Center
Garden Center
A garden center wanted a small, efficient, and visually appealing oven. Built with 200 year old cobblestones, this oven is being used to prepare a variety of meals, combining functionality with timeless beauty.
A garden center wanted a small, efficient, and visually appealing oven. Built with 200 year old cobblestones, this oven is being used to prepare a variety of meals, combining functionality with timeless beauty.
Other
Other
Phone: 613-809-9123
Email: p.odecki@hotmail.ca
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